Pre-Passover Dinner Set for April 6

The JCC will hold its Annual Pre-Passover Kosher Dinner on Monday, April 6, beginning at 5:30 p.m. at the center. Chef Toney Robertson will be serving his famous fried chicken, along with soup, a mixed green salad, mashed potatoes, green beans and baby carrots, rolls, fresh fruit, and Italian ices. Dinner is being supervised by the Columbus Va'ad Ho'ir.

Meals are $16 for adults and $7.50 for children under age 8. (Children ages 3 and younger are admitted free.) Reservations must be made by Wednesday, April 1.

For those who like to entertain at home at other times during the year or would like to send a gift, the JCC also is offering Kosher Deli Meat Trays. Each tray consists of three meats from a choice of Corn Beef or Pastrami, Turkey Breast, Salami or Bologna, plus Cole Slaw and Potato Salad, Pickles, Rye Bread, and Condiments. Kosher Dairy Trays also are available. Cost is $12 per person with a minimum of 10 people. Orders require 48 hours notice.

To make a reservation for the Pre-Passover Kosher Dinner or to order a Deli Tray, contact Tina Rice at (614) 559-6276.