Pre-Passover Dinner Set for April 16

The JCC will hold its Annual Pre-Passover Kosher Dinner on Wednesday, April 16, from 6 to 8 p.m.

Chef Tony will be serving his famous fried chicken, along with soup, a mixed green salad, mashed potatoes, green beans and baby carrots, rolls, fresh fruit, and Italian ices. Dinner is being supervised by the Columbus Va'ad Ho'ir.

Meals are $16 for adults and $7.50 for children under age 8. (Children ages 3 and younger are admitted free.) To make a reservation, contact Tina Rice by Wednesday, April 9, at (614) 559-6276 or trice@columbusjcc.org. To register by mail, click here to download a registration form.