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HIGH HOLIDAYS CATERING SPECIALS

Order by Monday, September 14 at 9pm for Wednesday, September 16 Pick Up 12-2pm

Order by Wednesday, September 16 at 9pm for Friday, September 18 Pick Up 1-3pm

DINNERS

Apple Chutney Brisket (Serves 4) • $72
Includes Sweet Carrots & Potatoes

Savory Roasted Chicken w/ Rosemary Apricot Glaze (Serves 4) • $50
Includes 5 Grain Rice & Honey Stung Orange Glazed Carrots

Pan Seared Boneless Chicken Breasts w/ Rosemary Apricot Glaze • $20/$40

CHALLAH

Regular Round Challah – $7

Honey Raisin Round Challah – $10

Honey Cinnamon Round Challah – $10

SIDES

Matzah Ball Soup (Serves 2) • $12/qt

Dilled Scalloped Potatoes (Serves 4 or 8) • $16/$32

Sweet Noodle Kugel w/Fruit (Serves 4 or 8) • $20/$40

SWEETS

(Serves 4)

Apple Crisp • $16 (Pareve)

Flourless Chocolate Torte • $16 (Pareve)

Apple Cake • $12 (Pareve)

Carrot Cake • $12 (Dairy)

Honey Cake • $12 (Dairy)

Sweet Potato Pie • $12 (Pareve)

EXTRAS

Cinnamon Butter (8oz) • $8

Chef Toney’s Salad Dressing (12oz) • $8

COCKTAILS TO-GO

Apple Cider Sangria (12oz) • $8

Margarita – Includes Tequila (12oz) • $6

Bartunura Rose • $22/bottle | Moscato • $15/bottle


BREAK FAST MENU
(pick up Friday, September 25th 1-3pm)

Blintz Souffle w/Blueberry Lemon glaze • $30 (serves 4)
Eggplant Parmasan • $20/$40 (Serves 2/4)
Rotini Pasta Salad • $20 (Serves 4)
Manicotti • $40 (serves 4)
Cheesy Lasagna • $40 (serves 4)

SPECIALTY QUICHES • $20 each

Veggie Bacon, Chives, Rosemary, & Sun-dried tomato w/three cheese blend

Veggie Sausage w/three cheese blend

On the Border Quiche (includes veggie sausage, salsa and cheddar cheese)

Questions? Email Sheila Cline at scline@columbusjcc.org